The Living Farm has sustainably-grown salad greens, tomatoes, herbs, vegetables, eggs, pasture raised beef, pork, lamb, chicken and turkey, chicken and hog feed, hay, dairy sheep, wool and yarn.
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The Living Farm Café and Inn is a farm-to-table café serving breakfast, lunch and dinner. Featuring local organic food and wine grown in the North Fork Valley.
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Thistle Whistle Farm has specialty fruits and vegetables. CSA, on-farm sales, and at Gunnison Farmers’ Market.
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Topp Fruits, LLC produces certified organic cherries and plums for farmers’ markets, CSAs, schools and wholesale markets.
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Trading Post Farm Food Hub Resource Center has “Local-Organic Values Exchange” multi-farm community supported agriculture, wholesale organic regional products, ground to table food production, education and tools, farm fresh meals, space to grow.
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