Sage Valley Farm is a family-owned and operated farm devoted to land and water stewardship. We never use antibiotics, hormones, or synthetic chemicals of any kind on the livestock or the land. Our flock of Navajo-Churro sheep is 100% grass fed and finished on our own pastures. Our USDA-processed lamb is deliciously sweet, lean, and mild. We also offer wool roving, raw fleece, wet felted items, naturally-tanned sheepskins, eggs and vegetables.