In this series, learn how to preserve your harvest in order to enjoy it in the off-season.
Edesia Community Kitchen
Edesia is a cooperative kitchen located in the beautiful North Fork Valley, a place to take raw agricultural products and turn them into yummy products. It’s also a place for cooking education, parties, and creative entrepreneurs to develop their passion into products. It is a certified commercial kitchen available for rent short or long term.
Sources of information for producers regarding the pandemic impact.
CARES Act| Coronavirus Aid, Relief and Economic Security Act
Economic Injury Disaster Loan Emergency Advance (EIDL) – This loan advance will provide up to $10,000 of economic relief to businesses that are currently experiencing temporary difficulties.
USDA’s Financial Resources for Farmers and Ranchers
Coronavirus Food Assistance Program and Farmers to Food Box Program
COVID-19 Business and Nonprofit Resources and PPP Loan info – Funding Opportunities
COVID-19 Small Business Response Resources
COVID-19 Business Resources from COEDIT
Colorado’s Dept of Ag COVID page
Colorado funders have come together to create the Colorado Farm & Food Systems Respond & Rebuild Fund in response to urgent producer supply chain disruptions that are emerging in our communities as a result of the COVID-19 pandemic.
Resource for Colorado’s small businesses to find access to alternative funding sources beyond EIDL, PPP and other federal loans and programs.
Resources specific for ag producers in the Tri-River Area
Small Business Grants For Women In Colorado
Delta County COVID information, select Business Resources tab
CSU food matchmaking
Local Food & Regenerative Agriculture Hub Facebook page
Farm Commons has a great podcast on a number of practical resources for farmers and ranchers impacted by COVID-19
Farmers Market Coalition Best Practices, Examples, and Resources
Colorado Farmers Market Association Recommendations and Toolkit for Farmers Markets – COVID-19
Farmer’s guide to direct sales software platforms
Farm Aid’s Resources for Farmers Affected by COVID-19
Equity Trust Fund for Farmers
Government Programs for VOGA Members
National Organic Program
Organic Cost Share
Rural Enterprise Assistance Project (REAP)
Value Added Producer Grants
EQIP & Conservation Stewardship Programs – Irrigation/water conservation, high tunnels, organic incentives, energy savings through lighting & energy upgrades
Sustainable Agriculture Research and Education (SARE)
Specialty Crops Fund
OREI Funding Grants
FSA – Beginning Farmer Loans
A lot of folks have expressed interest in growing their own food now and Juno Farms figured the least they could do is lend a hand. This basic 8x12x6 greenhouse design can be found on YouTube videos and the like. They took this basic design and made it Colorado proof. Anyone can build this with basic construction know-how and basic tools. Everything is off the shelf from local hardware stores and the greenhouse plastic is just standard sized available from most any of the numerous outlets online. The best part is the cost of materials is $350+/-. Much cheaper and waaay better quality than you’ll find commercially.
Email them at JunoFarmsnfv@gmail.com and they’ll send you their detailed plans for free! Complete with pictures and x’s and arrows. Just their way of contributing to the expanded interest of growing healthy, wholesome food and helping our neighbor in these trying times.
Grow Food. Share the Harvest.
The resources in the below button’s page are designed to help you grow your own food this year and beyond. Colorado State University Extension & Master Gardeners will help you every step of the way. More resources are added weekly and will change with the season.
Workshop and Seminar Videos
2020 Herb School
The Learning Council, Valley Organic Growers Association and Slow Food Western Slope united in 2020 to create Herb School – an offering to the community. Herb School met once a month from March through November. Topics discussed included many aspects of herbal wisdom: propagating herbs, medicine making, herbs as food, wild food foraging, herb craft, and more.
A number of the sessions have been recorded for your viewing!
Making Hay with Mike Straub and Ben Gillespie
Learn the techniques for managing hay pastures for high quality nutrition for livestock. Workshop covers hay production, hay crops, seeding tractors, equipment and utilizing livestock to enhance the hay field.
Small Producer and Supply Chain Panel
A discussion about reclaiming local food systems, connecting directly with customers’ needs, and the core values. Sponsored by Startup Colorado.
Lisa Ganora with Alicia Michelsen
A discussion of the significance of medicinal herbs during a health crisis like COVID-19.
Regenerative Agriculture with AJ Carrillo
Learn how to plan, plant and manage your profitable ecological farm while restoring hope for the future.
Seed Growers Panel
Daphne Yannakakis of Zephyros Farm moderated the Panel, which included Greg Cranson, Sarah Pope, Mike Chamas, Lance Swigart, Pat Frazier, Don Lareau and Laura Parker. Chrys Bailey provided opening remarks.
Hemp Panel Discussion
Panelists include Dawne Vrable – Authentic Gardens, Elliot Brown – All Hemp Trading, Brian Stratton – Grower Remedios, Terry Moran – Colorado Department of Agriculture, Ty Odle – Paonia Extractor. With special guest: North Fork Valley Hemp Pioneer, Karla Tschoepe!
Seed Growers Panel
VOGA conducted a Seed Panel session via Zoom. Panelists included Sarah Smith, Laura Parker, Pat Frazier and Horton Nash. Emily Hartnett, VOGA Program Director, moderated the session.
Beginning Beekeeping with Julie Finley Ridinger
Learn about the life cycle of bees, evaluate the health of the colony, source clean forage through the season, learn the challenges facing your hive and more.
Starting a Family Garden
Pat Frazier of Peace and Plenty Farm discusses the basics of preparing a family garden for vegetable, flower and culinary herb culture.