VOGA

Promoting Local Sustainable Agriculture


First Fruits Organic Farms has mountain-grown fruits from our family farms since 1988. Wonderfully-flavored, tree/vine-ripened fruits and grapes.

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Flipside Farm produces over 25 varieties of winter hardy, nutrient dense, organically grown greens and offers CSA memberships and distribute farm shares in nearby communities.

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The Flying Fork Cafe is a mixture of Italian & North Fork favorites – homemade pasta, thin crust pizza, delectable salads and homemade desserts.

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Frog Bottom Farm has u-pick apples and pears as well as, lavender, flowers, vegetables and sometimes homemade goodies.

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Goats Gone Wild has dairy goats, soy-free laying hens and pigs, grass-fed and finished beef and goat. All animals free range on pasture and organically fed.

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Gray Acres offers pastured raised whole chicken, raw goat milk and cheese shares, and grass-fed Highland Cattle Beef.

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Gregory Krush has grass-fed beef, honey, small grains and plums grown using sustainable and organic practices on Rogers Mesa. Vintage farm equipment repair and modification.

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The Grow Network is the premier community of people who grow food, make medicine, and build resiliency in our communities.

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Happy Belly CSA is a multi-farm CSA program that offers a Summer produce share. For 16 weeks we are proud to offer fresh locally grown veggies, greens, herbs, and fruit.

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High Desert Seed provides open pollinated vegetable, herb, and grain seeds as well as, plant starts to farmers and gardeners. Specialize in high desert regions of the rocky mountain west.

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